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Pad Thai
Stir-fried rice noodles with eggs, tofu, shrimp, or chicken, garnished with crushed peanuts, bean sprouts, lime wedges, and a hint of chili powder. The dish is flavored with a tamarind-based sauce, providing a unique sweet and tangy taste. Available everywhere from street vendors to upscale restaurants, Pad Thai is a quintessential Thai dish enjoyed by both locals and tourists.
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Tom Yum Goong (Spicy Shrimp Soup)
A hot and sour soup made with fresh shrimp, mushrooms, tomatoes, and fragrant herbs like lemongrass, kaffir lime leaves, galangal, and chili peppers. The broth is enhanced with lime juice and fish sauce, delivering a burst of spicy and tangy flavors. This soup is a staple of Thai cuisine, showcasing its characteristic heat and aroma.
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Som Tum (Green Papaya Salad)
A spicy and refreshing salad made from shredded green papaya, cherry tomatoes, green beans, peanuts, and chilies, tossed in a tangy lime dressing with fish sauce and palm sugar. Variations include dried shrimp or salted crab, adding different textures and flavors. Freshly prepared to order, this dish offers a crunchy, zesty start to any meal.
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Massaman Curry
A mildly spicy curry with a blend of Thai and Indian influences, made with chicken, beef, or lamb simmered in coconut milk with potatoes, onions, peanuts, and spices like cinnamon, cardamom, and star anise. Known for its rich and complex flavor profile, this curry is a favorite for those seeking a milder, yet deeply flavorful dish.
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Mango Sticky Rice (Khao Niew Mamuang)
A popular Thai dessert consisting of sweet, ripe mango slices paired with sticky glutinous rice soaked in coconut milk, topped with a drizzle of coconut cream and a sprinkle of toasted mung beans. This dessert offers a perfect blend of sweet, salty, and creamy flavors, making it a refreshing end to a meal.
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Boat Noodles (Kuay Teow Reua)
A flavorful noodle soup traditionally served from boats along Bangkok's canals, made with pork or beef in a dark, aromatic broth seasoned with spices, herbs, and a splash of pig’s blood for added richness. It is garnished with pork rinds, herbs, and bean sprouts. This dish offers a unique and authentic taste of Bangkok's culinary heritage.
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