IMCOM 2018
  Conference History
  Journal Recommendation
  Conference Program
  Organizing Committee
  Program Committee
  Keynote Speakers
  Invited Speakers
  Conference Venue
  Travel Information
  Tourist Attractions
  Arts & Museums
  Call for Papers
  Submission Guidelines
  Registration Guidelines
  Presentation Guidelines
  Montage Video
Tom Yam Goong
Tom Yang Goong is basically known as the mixture of spicy prawn and sour soup which is one of the most favorite dishes of the Thai. Tom Yang Goong Mae Nam is the original version of all variations of Tom Yang which includes Tom Yam Talay (Seafood), Tom Yam Gai (Chicken), Tom Yam Kradook Moo (Pork ribs). The most important part of all Tom Yam is its soup made from coconut milk, red chili, mushroom, herbs and other spices.

Mee Hokkien Noodle
This simple dish of stir-fried noodle with prawn keeps noodle fans coming back over and over agan. The thick yellow fried noodles, prawns, pork, squids, egg and bean sprouts are all in a perfect combination that makes everything taste extra good. Noodle is served with sambal chili and a squeeze of lime juice.

Massaman Curry
This curry is beloved by many people who are crazy in love with curry of all kinds. Its flavor is suprisingly good with the sweetness of coconut milk, a little sourness of lime juice, the flavorful aroma of lime leaves and basil, the thickness of peanuts and tomatoes. They are go perfectly together and make a toothsome dish in one bowl. Massaman curry has several versions depending on what the main ingredient is. It can be pork, beef or fish. As usual, a curry appears at its best with steamed rice or noodles.

Kanom Jeen Phuket
Kanom Jeen is another well-liked soup using chicken, mushrooms, galangal, tomatoes and lemongrass cooked in coconut milk. Normally, the dish is added with some chili but it's not that spicy, it's sure flavorful. To make a mind blowing bowl of Kanom Jeen, you need to pick up some of the best ingredients of beef, chicken, fish, crab and vegetables.

Khao Man Gai
Khao Man Gai is definitely a soul satisfying chicken rice for all diners. It issues a new taste among hundreads of usual chicken rice in Southeast Asia. Khao Man Gai hosts the most delightfully flavorful and pleasingly textural items as boiled chicken, steamed jasmine rice, chicken broth and a unique sauce of ginger, garlic, chili and soyal sauce. Khao Mai Gai is truly tapped into the local and global culinary scene.

  Home | Conference | Venue | Call for Papers  
  Phone: +82-31-299-4642